Our team has worked in and for restaurants of all sizes and styles - everything from fast food to fine dining.  We've opened restaurants in nearly every major metropolis in the U.S. and many, many smaller ones!  When we commit to working on your business, we bring a proven track record, years of broad-based restaurant experience, and a love of food and dining. 

Our founder established the first nationally recognized group/private dining program at Morton's of Chicago nearly 20 years ago.

Since then, we have delivered comparable programs to many top fine and polished-casual restaurants across the country including Bonefish Grill, Fleming's Prime Steakhouse & Wine Bar, McCormick & Schmick's, Roy's Restaurant. We have also developed on and off-premise dining and catering programs for a host of brands from fast food to fine dining.

Our National Account programs are  partnerships between The Hinson Group and select restaurant brands.  We maintain relationships with many corporate, pharmaceutical and association clients.  These clients turn to us when they require restaurant event bookings and we, in return, coordinate all of the details of their events.  We coordinate/ negotiate the menus, confirm all the details and provide a completed banquet event order to the client and host restaurant. As an extension of our corporate client's staff, we provide a valuable service.  For our restaurant partners we're able to deliver consistent, reliable revenue.